Po-Paik-Tod

Crispy roll of mixed shrimp, pork, vermicelli, & cabbage, served w/ plum sauce.

Mee Grob

Crispy noodles w/ shrimp in tamarind sauce.

Satay (Chicken or Beef)

Marinated w/ herb, coconut milk then BBQ on skewers, served w/ peanut sauce & cucumber sauce

Curry Puffs

A pastry of curried chicken, potato, & onion-golden fried. Served w/ cucumber sauce.

Tod Mun Pla

Fried fish cake spiced w/ Thai curry, string bean & kaffir lime leaves.

Kanom Jeab

Thai steamed dumpling w/ minced shrimp, pork, served w/ special soy sauce.

Fried Calamari

Crispy fried calamari, served w/ Thai dipping sauce.

Moo Yang

Grilled pork tender marinated in Thai herbs, served w/ jaew sauce on the side.

Nuur Tod

Fried beef marinated w/ herbs, served w/ chili sauce.

Hoi Jor

Seasoned shrimp, crabmeat, wrapped w/ bean curd skin golden fried.

Thai Salad

Tossed salad w/ hard tofu, peanut sauce dressing.

Som Tom

Green papaya salad w/ lime juice, chili.

Yum Ta-Lay

Shrimp, calamari w/ lime juice, onion, scallion, cilantro.

Yum Woun Sen

Vermicelli salad w/ ground pork, shrimp, lemon juice, chili, cilantro.

Yum Ped Yang

Roasted duck salad w/ toasted chili, lemon grass, onion, cilantro.

Nam Tok (Pork, or Beef)

With lime juice, toasted chili, onion, chili, cilantro.

Yum Kun Chiang

Sweet chinese sausage w/ cucumber, onion, chili, & lime juice.

Larb (Chicken, Beef, or Pork)

Ground meat w/ mint, dry chili, & lime juice.

Yum Pak Boong Grob

Crispy chinese water grass salad w/ shrimp, calamari, & chicken.

Tom Yum (Chicken, Shrimp, or Veggie)

Clear lemon grass soup w/ lime juice, hot chili, mushroom, cilantro.

Tom Kha (Chicken or Shrimp)

Lemon grass, hot chili, mushroom, cilantro w/ lime juice in coconut milk

Tom Zap - (Beef Tender, Chicken, or Salmon Fillet)

Clear lemon grass, basil, toasted chili, lime juice soup.

Gang Juad Woun Sen

Bean thread soup w/ shrimp, & ground pork

Gang Juad Tofu

Soft tofu soup w/ ground pork, scallion, cilantro

Po-Tak (Seafood Soup)

Mixed seafood combination of shrimp, scallop, calamari, & salmon, lemon grass, galangar, basil leaves, hot chili.

Gai Yang BBQ Chicken

Boneless chicken breast marinated w/ Thai herbs & chef's BBQ sauce served w/ mixed greens.

Pad Ga Pow (Chicken, Pork, or Beef)

Sauteed w/ hot chili, string beans, basil leaves.

Gai Ma Maung

Sauteed chicken w/ toasted chili, cashew nut, onion, scallion, & bell pepper.

Pad Khing (Chicken, Beef, or Pork)

Sauteed w/ ginger, black bean sauce, onion, scallion, mushroom.

Gang Ghai

Chicken cooked in red curry & coconut milk, bamboo shoot, basil leaves, hot chili pepper

Gang Kiew Wan (Chicken, Beef, or Pork)

Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, hot pepper.

Gang Masaman (Beef Tender or Chicken)

Masaman curry cooked in coconut milk, tamarind juice, potato, onion.

Gang Pa (Jungle Curry)

Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot. This curry contains no coconut milk & has a water consistency.

Panang Curry (Chicken, Beef, or Pork)

Panang is dry curry fried in coconut milk, not boiled. Kaffir lime, basil leaves, bell pepper.

Nuur Nam Mun Hoy

Sauteed beef w/ oyster sauce, mushroom, scallion, onion, bell pepper.

Ped Ga Pow

Crispy roasted duck topped w/ hot chili, basil leaves, asparagus

Ped Nam Poung

Crispy​ roasted duck topped w/ honey, tamarind juice, pineapple, cashew nuts.

Gang Ped Yang

Roasted duck cooked in red curry & coconut milk, pineapple, tomato, hot chili.

Pla Lad Prik

Deep​ fried whole fish topped w/ spicy tamarind sauce

Pla Chuu-Chee

Boiled filet of salmon topped w/ red curry paste, coconut milk, kaffir lime leaves.

Pla Ga-Tiam (Deep Fried Fish or Pan-Seared Salmon Filet)

Topped w/ garlic, cilantro, sauce, served w/ steamed broccoli.

Seafood Nam Prik Pow

Sauteed seafood combination of shrimp, scallop, & calamari w/ toasted chili, asparagus, scallion, served w/ red chili rice.

Pad Ma-Kua Yow

Stir-fried eggplant w/ basil leaves, hot chili, & black bean sauce.

Pak Boonk Phai Dang

Stir-fried chinese watercress w/ hot chili.

Pad Pak

Sauteed mixed vegetables w/ garlic sauce.

Tofu Pad Phed

Stir-fried soft tofu w/ hot chili, ginger, green peas.

Chuu-Chee Tofu Tod

Fried tofu topped w/ chuu-chee sauce, kaffir lime leaves, green peas, hot chili pepper.

Pineapple Fried Rice

Stir-fried jasmine rice w/ shrimp, pineapple, onion, scallion, cashew nuts, green peas.

Thai Style Fried Rice

Stir-fried jasmine rice w/ tomato, onion, egg

Kow Pad Phed

Stir-fried rice w/ fresh chili pepper & basil leaves.

Pad Thai

Stir-fried Thai rice noodles w/ peanuts, shrimp, & bean sprouts

Lad Na

Flat rice noodles topped w/ brown sauce, & chinese broccoli

Pad See-Ew

Stir-fried flat rice noodles w/ garlic, sweet soy sauce, & chinese broccoli.

Pad Kee Mao

Stir-fried flat rice noodles w/ hot chili & basil leaves

Noodle Soup

Po-Paik-Tod

Crispy roll of vermicelli, mushroom, & cabbage, served w/ plum sauce.

Tofu-Tod

Golden fried soft tofu served w/ sweet & sour peanut dip.

Curry Puffs

A pastry of curried, potato, onion, green peas-golden fried, served w/ cucumber sauce.

Steamed Chives Dumpling

Chives seasoned w/ garlic & sesame oil, served w/ spicy wine sauce

Fried Dumpling

Fried chives dumpling, served w/ hot chili soy sauce.

Somtom

Green papaya salad w/ lime juice, & chili.

Yum Woun Sen

Vermicelli salad w/ hard tofu

Thai Salad

Tossed salad w/ hard tofu served w/ peanut sauce dressing.

Tom Yum

Clear lemon grass soup w/ soft tofu, lime juice, hot chili

Tom Kha

Soft tofu w/ coconut milk, lemon grass, lime juice, hot chili

Vermicelli Soup

Vermicelli w/ soft tofu, scallion, onion, cilantro

Tofu Soup

Soft tofu w/ scallion, onion, cilantro

Pad Ga Pow

Sauteed hard tofu w/ hot chili, string beans, & basil leaves

Pad Khing

Sauteed hard tofu w/ ginger, black bean sauce, onion, mushroom, scallion

Gang Dang

Soft tofu cooked in red curry & coconut milk w/ bamboo shoots, hot chili peppers, & basil leaves.

Gang Kiew Wan

Soft tofu cooked in green curry & coconut milk w/ bamboo shoots, eggplant, hot chili peppers, & basil leaves

Gang Masaman

Soft tofu cooked in masaman curry & coconut milk w/ potato, onion.

Gang Pa

Soft tofu cooked in jungle curry, hot chili, string bean, bamboo shoot.

Panang Curry

Soft tofu cooked in panang curry & coconut milk, kaffir lime leaves, bell pepper.

Chuu-Chee to-Fu-Top

Golden fried soft tofu topped w/ chuu-chee curry & coconut milk w/ kaffir lime leaves, bell pepper.

Thai Style Fried Rice

Stir-fried jasmine rice w/ tomato, onion, snow peas, broccoli.

Kow Pad Phed

Stir-fried rice w/ fresh chili peppers, snow peas, broccoli, basil leaves.

Pad Thai

Stir-fried thin rice noodles w/ peanut, snow peas, broccoli, scallion, bean sprout.

Lad Na

Flat rice noodles topped w/ brown sauce & chinese broccoli.

Pad See-Ew

Stir-fried flat rice noodles w/ garlic, sweet sauce, & chinese broccoli.

Pad Kee Mao

Stir fried flat rice noodles w/ basil leaves.